What They Say
“David is a true craftsman in the kitchen. His skill, knowledge and passion are a joy to behold, and he like me is a true believer in the beauty of British produce” – Gregg Wallace, MasterChef Goes Large presenter and fruit and vegetable expert.
"Your writing just gets better, & I’m so pleased to hear about your upcoming book. The recipe selections are a great idea - it's so easy to find your great recipes now. Thankyou!" - Alison, North Yorks
“We really did have a great time, and we will be trying to organise another one very soon. We all left merry and with full tummies! Thanks so much.” – Pamela Queenan, South Tyneside
“Just wanted to pass on my thanks for your wonderful Blog. I am a daily reader and, it is fair to say, it has changed my life - I am now cooking loads of things I never thought of. Fantastic!” – Lesley Braden, Save The Children
“I've just tried and served your leek pudding recipe to guests and it worked a treat. Everyone enjoyed it. My husband and I are vegetarians so it will be a regular on our favourites from now on. I'll be tuning in to your site from now on.” – Pat Swanston, Spain
“Your recipes and ideology about food are really making me question my poor habits in the kitchen. Every time you get all poetic over asparagus, sausages, mushrooms, custard, whatever it is, it slowly chips away at my processed heart. The more you keep stressing how good it tastes, how simple it is, and how much better for you it is, the more us junkies will be likely to try again. Thanks heaps.” – Jay
“The soup was out of this world and that was the best Créme Brulée I have ever eaten. Your food is amazing.” – The Durham Bridge Club